Italian American: Red Sauce Classics and New Essentials: A Cookbook

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Italian American: Red Sauce Classics and New Essentials: A Cookbook Customer Reviews

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• 5.0 out of 5 stars from KK -- Every recipes is amazingly delicious! : Don’t hesitate to buy! This cookbook is a masterpiece. The food at Don Angie is amazing and each of these recipes are as well. Not only are they delicious, but they’re very easy to make. Bravo! ( Reviewed in the United States on October 30, 2021 )
• 5.0 out of 5 stars from Cabernet Ed -- The Real Deal : Important to own and use this authentic reference source. ( Reviewed in the United States on November 22, 2021 )
• 5.0 out of 5 stars from Ehmuhlee -- Italian American with an updated twist : This cookbook is part love story and an ode to Italy. Family seeps through virtually every page and the recipes are a testament to time with many coming from previous generations and others being modernized by chefs Angie Rito and Scott Tacinelli. Despite being the purveyors of Don Angie, a Michelin starred restaurant in the West Village, the recipes are approachable and interesting updated interpretations of Italian American cooking. 

 ( Reviewed in the United States on October 26, 2021 )
• 5.0 out of 5 stars from Sue Aberbach -- Inspiring Italian American recipies : Italian American: Red Sauce Classics and New Essentials is a rich resource of Italian American family recipes and restaurant specialties by Angie Rito and Scott Tacinelli, the husband-and-wife chefs of the Michelin-star-winning New York restaurant Don Angie. ( Reviewed in the United States on October 26, 2021 )
• 4.0 out of 5 stars from Anna -- A Taste of the Traditional : Italian American food is such a beloved cuisine for most of us to eat, but not a theme that I’ve seen so many cookbooks dedicated to. Italian American, by the couple behind Don Angie in New York is a stunning book for the category. ( Reviewed in the United States on November 4, 2021 )

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